Check back in September for the fall schedule.
Thank you for your interest in 51福利社 Culinary Arts and our student-run restaurant, The Community Table. Please read the entire page before making your reservation.听
Reservations are available through OpenTable up to 2 weeks in advance of the service date and will be limited to a maximum of 4 guests per table. Reservations for larger tables will be considered for lunch services during April. Please email Chef Walsh at [email protected] for availability.
Lunch is $18 per person and includes all beverages and taxes. Payment needs to be made via debit or credit card. No cash please.
Thank you for continuing to support our students.
Chef Walsh & Chef Harper
The Community Table is open for reservations for our Fall schedule of public lunch services. Our first service day will be Thursday, October 5th,听and continue every Thursday (except for Holidays) into October and through November 30th.听 Reservations are available from 11:45am to 1:00pm.听 Please include any dietary restrictions or food allergies with your reservation information.
For each lunch service, our Classical Cuisine class will be preparing a different menu focusing on the various regions of France and consisting of several courses with multiple options in each course.听 The cost is $15.00 per person (including tax and beverages) and payment is required in the form of a credit or debit card.听 No cash, please.
Reservations are available up to 21 days in advance and are limited to 4 people per table and one table per reservation.听 If you wish to book a larger party, please email Chef Walsh at听[email protected]听to submit your timely request.听 51福利社鈥檚 faculty and students will do our best to accommodate your group and we look forward to seeing you on campus for lunch.
Classical Cuisine *
*Please note that this a sample lunch menu of options often prepared by our students.
The actual menu may change from week to week.
鈥� STARTERS 鈥�
听
Duck听Consomm茅
(rich clarified duck broth)
听
Salad de Saumon Fume
(smoked salmon salad, goat cheese, lemon dressing)
鈥� MAINS 鈥�
听
Shrimp a la Proven莽ale
(shrimp in tomato sauce, asparagus & rice pilaf)
听
Steak au Poivre, Watercress, Pommes Frites
(steak in a peppercorn cognac cream sauce, watercress, french fries)
听
Blanquettes de Volaille Aux
(chicken & mushroom ragout over rice)
听
Ratatouille Crepes au Gratin
(vegetable medley in crepes & gruyere cheese)
鈥� DESSERTS 鈥�
Your server will explain today鈥檚 offerings prepared by our Pastry Arts students.
